Dubh Prais Restaurant

Dubh Prais (pronounced Doo Prash) is a small and romantic cellar restaurant offering a complete Scottish dining experience, which caters for both visitors and locals alike. Chef and proprietor James McWilliams and his wife Heather, who opened the restaurant in 1988, pride themselves on their honest hospitality, warm and friendly service, and discerning choice of food all picked from Scotland's impressive larder... - More