Restaurants in Reading
| Name | Town | Cuisine | Guest Rating | Book Online |
| Aangan Feel at Home 7 Queens Walk, Reading |
Reading | Indian | ||
| Perch & Pike The Street, South Stoke |
Reading | Traditional | 
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| Standard Tandoori 141-145 Caversham Road, Reading |
Reading | Indian |
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| Pepe Sale 3 Queens Walk, Reading |
Reading | Italian |
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| Wagamama The Oracle Shopping Centre, Reading |
Reading | Japanese | ||
| Cilantro Madejski Stadium, Junction 11- M4, Reading |
Reading | Modern British |
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| Bella Italia 12-14 Queen Victoria St, Reading |
Reading | Italian |
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| Kathmandu Kitchen 55 - 59 Whitley Street, Reading |
Reading | Nepalese |
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| Zizzi 64-72 Kings Rd, Reading |
Reading | Italian | ||
| Wa Japanese Restaurant The George Hotel 10-12 King Street, Reading |
Reading | Japanese | ||
| The Crown Playhatch, Reading |
Reading | European |
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| The Jazz Cafe Madejski Stadium, Shooters Way |
Reading | English |
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| Kyrenia Restaurant 6 Prospect Street, Reading |
Reading | Greek | ||
| Haweli Twyford 15 Church St, Twyford |
Reading | Indian | ||
| Coach & Horses Bath Rd, Midgham |
Reading | Pub Grub | ||
| Peking Palace 3 Prospect St, Caversham |
Reading | Chinese | ||
| Riverview Brasserie 2 Bridge Street, Caversham |
Reading | European | ||
| The Lamb 22 Church Street, Theale |
Reading | Pub Grub | ||
| Mari e Monti 19-23 Kings Walk, Reading |
Reading | Italian | ||
| Gaylord Tandoori 26 London Rd, Twyford |
Reading | Indian | ||
| Bel and The Dragon Gas Works Road, Reading |
Reading | Traditional | ||
| Forburys Restaurant One Forbury Square, The Forbury |
Reading | French |
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| Miah's Garden of Gulab, Berkshire 130-134 Wokingham Road, Reading |
Reading | Indian |
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| Thai Room Pranakhon 8 Station Road, Reading |
Reading | Chinese |
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| The Beehive Inn Upper Basildon, Reading |
Reading | Pub Grub |
Featured Restaurant in Reading
| The CrownTaken over by Pete Malcolm in 1996, The Crown has become known for its excellent food and friendly service. We have moved to sourcing our fresh produce locally wherever possible since the arrival in 2005 of our Head Chef, Nana Akuffo (who had a classical training over 9 years with Anton Edelman at The Savoy). Our varied menu ranges from the simple and expertly made 'Steak and Brakspear ale' pie to more adventurous and modern English dishes and is complemented by an extensive but reasonable wine list with many wines available by the glass. - More |